Café, bar and restaurant. Open all day for breakfast, brunch, lunch and dinner, Estero Lounge combines a relaxed atmosphere with extensive vegan, vegetarian and gluten-free menus.
Traditional village pub and Thai restaurant. Authentic Thai dishes are served in a friendly country pub with real fires, local ales and a strong community atmosphere. Open Thursday to Sunday only.
Restaurant and hotel dining. Award-winning seasonal dishes, afternoon teas and Sunday lunches are served in the Valley View Restaurant, with panoramic views across the Black Mountains and Brecon Beacons.
Historic Village Pub. One of Herefordshire’s oldest pubs, serving traditional food and local ales in a characterful timber-framed building with open fires and original features.
Burger restaurant. Award-winning burgers, loaded fries and indulgent American-inspired sides have earned The Beefy Boys a cult following, including success at the World Food Championships in Texas.
Food hall, bar and events venue. Hereford’s answer to Boxpark, bringing together Burger Shop, Leaven Pizza, The Bookshop and rotating chef residencies in a lively courtyard setting with live music and regular events.
Traditional village pub and restaurant. Home-cooked pub classics, local ales and ciders are served alongside views towards the Black Mountains, with a large beer garden and regular live music events.
Country pub and restaurant. Homemade food, local ales and a spacious beer garden are complemented by a large children’s play area on Garway Common opposite the pub and additional play equipment in the garden.
Traditional country pub and restaurant. Fresh locally sourced British dishes, hearty Harewood burgers and a secluded beer garden are complemented by roaring log fires during the winter months.
Traditional village pub and restaurant. Home-cooked pub classics, local ales and highly regarded Sunday roasts make this welcoming community pub a favourite with locals and visitors alike.
Outdoor supper club and open-fire restaurant. Open seasonally from spring to winter, menus celebrate produce grown, reared and foraged from the surrounding farm and countryside, with cooking over fire at the heart of every dish.
