Explore Restaurants and Pubs in Herefordshire

Award-Winning Country Inn. Michelin-recommended dining showcasing seasonal British dishes, local ingredients and creative menus in a stylish village inn with a reputation for exceptional food.

Independent Steakhouse. Specialising in locally sourced Hereford beef, charcoal cooking and premium sharing cuts, this family-run restaurant combines quality steaks, inventive cocktails and a stylish contemporary setting.

Japanese & Korean Fusion Restaurant. Hereford’s first sushi restaurant, serving handmade sushi, ramen, Korean BBQ and Asian-inspired dishes, with extensive vegan, vegetarian and gluten-free options.

Independent Brunch Restaurant. Creative brunch, breakfast and lunch dishes inspired by flavours from around the world, served alongside speciality coffee in a stylish city-centre setting.

Riverside Pub & Restaurant. Overlooking the River Wye, this stylish inn combines locally sourced food, seasonal menus and waterside dining, with popular Monday steak nights and riverside views.

Independent Brunch Café. Creative brunch dishes, speciality coffee and homemade bakes, served in a stylish city-centre café celebrating local produce and seasonal ingredients.

Riverside Café & Restaurant. Globally inspired dishes made with local and seasonal ingredients, served in a light-filled pavilion with a roof terrace overlooking the River Wye.

Restaurant & Cocktail Bar. Contemporary dining, handcrafted cocktails and beautifully presented dishes, served in a stylish townhouse setting in the heart of Ross-on-Wye.

Independent Café & Restaurant. Mediterranean-inspired dishes, homemade cakes and speciality coffee, served in a welcoming city-centre café known for its colourful interiors and relaxed atmosphere.

Brunch Café & Cocktail Bar. Locally sourced breakfasts, brunches and lunches by day, transforming into an adults-only cocktail and small plates venue on selected evenings.

Farm-to-Table Burger Restaurant. Set on a working farm near Monmouth, this local favourite is known for gourmet burgers, loaded fries and locally sourced ingredients in a unique countryside setting.

Plant-Based Café. Tropical Wellness Café. Travel-inspired açaí bowls, superfood smoothies and wholesome brunches, served in a vibrant café bringing tropical flavours and wellness-focused dining to Hereford.

Cider Farm Restaurant. Home-reared beef, farm-produced cider and hearty seasonal dishes, served beside one of Herefordshire’s best-known cider producers in the heart of cider country.

Neighbourhood Restaurant. Seasonal small plates, wood-fired cooking and inventive cocktails, served in a relaxed restaurant celebrating local ingredients and modern British flavours.

Riverside pub and restaurant. Home-cooked pub classics, local ales and a large beer garden make this popular River Wye pub a favourite with walkers, cyclists and canoeists.

Café, bar and restaurant. Open all day for breakfast, brunch, lunch and dinner, Estero Lounge combines a relaxed atmosphere with extensive vegan, vegetarian and gluten-free menus.

Italian restaurant. Authentic Italian dishes, stone-baked pizzas and homemade desserts are served in a family-run restaurant in the heart of Monmouth.

Traditional village pub and Thai restaurant. Authentic Thai dishes are served in a friendly country pub with real fires, local ales and a strong community atmosphere. Open Thursday to Sunday only.

Restaurant and hotel dining. Award-winning seasonal dishes, afternoon teas and Sunday lunches are served in the Valley View Restaurant, with panoramic views across the Black Mountains and Brecon Beacons.

Historic Village Pub. One of Herefordshire’s oldest pubs, serving traditional food and local ales in a characterful timber-framed building with open fires and original features.

Country pub and restaurant. Homemade food, local ales and a spacious beer garden are complemented by a large children’s play area on Garway Common opposite the pub and additional play equipment in the garden.

Traditional country pub and restaurant. Fresh locally sourced British dishes, hearty Harewood burgers and a secluded beer garden are complemented by roaring log fires during the winter months.

Traditional village pub and restaurant. Home-cooked pub classics, local ales and highly regarded Sunday roasts make this welcoming community pub a favourite with locals and visitors alike.

Outdoor supper club and open-fire restaurant. Open seasonally from spring to winter, menus celebrate produce grown, reared and foraged from the surrounding farm and countryside, with cooking over fire at the heart of every dish.

Traditional country pub and restaurant. Seasonal menus, local ciders and a renowned Sunday carvery are served in a family-friendly pub with a children’s play area beside Westons Cider Mill.

Gastro pub and restaurant. Award-winning seasonal British dishes are served in a historic 16th-century coaching inn with open fires and a large garden. Scenic Stays guests receive 10% off food – ask us for a discount code before your visit.

Gastro pub and restaurant. Seasonal menus showcase locally sourced ingredients and modern British cooking, served in a characterful Grade II listed inn with exposed beams, open fires and a welcoming atmosphere.

Burger restaurant. Award-winning burgers, loaded fries and indulgent American-inspired sides have earned The Beefy Boys a cult following, including success at the World Food Championships in Texas.

Food hall, bar and events venue. Hereford’s answer to Boxpark, bringing together Burger Shop, Leaven Pizza, The Bookshop and rotating chef residencies in a lively courtyard setting with live music and regular events.

Traditional village pub and restaurant. Home-cooked pub classics, local ales and ciders are served alongside views towards the Black Mountains, with a large beer garden and regular live music events.

Michelin-starred micro restaurant. Seasonal tasting menus featuring day boat fish, rare breed meats and homegrown produce are served in an intimate 14-cover restaurant within an 18th-century townhouse.

Foraging-inspired restaurant. Creative tasting menus showcase wild and locally sourced ingredients gathered from the forests, hedgerows and countryside of the Wye Valley and Forest of Dean.

Modern European restaurant and cocktail bar. Beautifully presented seasonal dishes, fresh day boat fish from Brixham and expertly crafted cocktails make this intimate restaurant a popular choice.

Gastro pub. Imaginative seasonal dishes and classic pub favourites are served in a characterful village pub with a cosy wood burner and courtyard garden.

Michelin-starred restaurant. Renowned chef Shaun Hill’s ingredient-led modern British cooking is complemented by seasonal menus, an exceptional wine list and views towards the Skirrid.

Michelin-starred restaurant. Homegrown produce, foraged ingredients and creative dishes inspired by the woodland and riverbanks of the Wye Valley shape the ever-changing tasting menus.

Gurkha restaurant. Authentic Nepalese and Indian dishes created by former Gurkha soldiers are served alongside local produce in a traditional pub setting with a cosy log fire.

Traditional country pub and restaurant. Homemade seasonal dishes, local ales and one of Herefordshire’s most popular Sunday roasts are served in a characterful countryside pub.

Traditional village pub, café and restaurant. Freshly prepared British dishes, breakfasts, coffee and homemade cakes are served in a characterful 18th-century building with a large garden, just a short stroll from Goodrich Castle.

Country pub and restaurant. Chef-led seasonal menus showcasing local Herefordshire produce are served in a characterful 17th-century black and white pub, just a short walk from the River Wye.