Cider Farm Restaurant. Home-reared beef, farm-produced cider and hearty seasonal dishes, served beside one of Herefordshire’s best-known cider producers in the heart of cider country.
Neighbourhood Restaurant. Seasonal small plates, wood-fired cooking and inventive cocktails, served in a relaxed restaurant celebrating local ingredients and modern British flavours.
Award-Winning Country Inn. Michelin-recommended dining showcasing seasonal British dishes, local ingredients and creative menus in a stylish village inn with a reputation for exceptional food.
Japanese & Korean Fusion Restaurant. Hereford’s first sushi restaurant, serving handmade sushi, ramen, Korean BBQ and Asian-inspired dishes, with extensive vegan, vegetarian and gluten-free options.
Independent Brunch Restaurant. Creative brunch, breakfast and lunch dishes inspired by flavours from around the world, served alongside speciality coffee in a stylish city-centre setting.
Riverside Pub & Restaurant. Overlooking the River Wye, this stylish inn combines locally sourced food, seasonal menus and waterside dining, with popular Monday steak nights and riverside views.
Independent Brunch Café. Creative brunch dishes, speciality coffee and homemade bakes, served in a stylish city-centre café celebrating local produce and seasonal ingredients.
Riverside Café & Restaurant. Globally inspired dishes made with local and seasonal ingredients, served in a light-filled pavilion with a roof terrace overlooking the River Wye.
Restaurant & Cocktail Bar. Contemporary dining, handcrafted cocktails and beautifully presented dishes, served in a stylish townhouse setting in the heart of Ross-on-Wye.
Independent Café & Restaurant. Mediterranean-inspired dishes, homemade cakes and speciality coffee, served in a welcoming city-centre café known for its colourful interiors and relaxed atmosphere.
Brunch Café & Cocktail Bar. Locally sourced breakfasts, brunches and lunches by day, transforming into an adults-only cocktail and small plates venue on selected evenings.
